Toffee Krispie Squares

Ingredients:

• 100g toffee (individual sweets or a slab)
• 100g butter or margarine
• 100g marshmallows
• 100g Kellogg's Rice Krispies

Method

Grease a shallow 28x18 cm tin with butter or margarine on a paper towel.

If you have a slab of toffee, put it in a plastic bag and break it up with a rolling pin.

Put the toffee, butter or margarine and marshmallows into a pan. Melt them gently over a low heat, stirring all the time.

When melted and blended, take the pan off the heat and gently stir in the Rice Krispies.

Spoon the mixture into the tin and press it gently with the back of a metal spoon. Leave to set then cut into squares.

Top Hats

Ingredients:

Chocolate

Marshmallows

Smarties

Break up the chocolate + place in a bowl.

Place the bowl over a pan of simmering water until choc melts.

Put teaspoon of melted chocolate into bottom of small bun case + press marshmallow in to it.

Put a little blob of chocolate on top of marshmallow + place smartie on it.